Saturday, October 9, 2010

Ham Fried Rice {By: Alden}

2 eggs, lightly beaten
1 1/2 tsp canola oil or vegetable oil
3/4 cup cold cooked rice
2/3 cup dieced fully cooked ham
3/4 tsp garlic powder
1/4 tsp ground ginger
dash pepper
1 dash chili powder
1 1/2 tsp soy sauce

In a small skillet, cook and stir eggs in oil over medium heat until eggs are completely set. Remove and set aside. In same skillet, cook the rice, ham, garlic powder, ginger, pepper and chili powder if desired until heated through. Stir in soy sauce and reserved eggs. Serve immediately.

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