1 head of cabbage
bag of slivered almonds
2 cans chicken
3 green onions sliced
2 package top ramen, crushed
Mix all together in a bowl.
Dressing:
3/4 c. oil
3 tbsp sugar
2 packets of top ramen flavoring
4 1/2 tbsp white vinegar
salt and pepper to taste
blend them all together and put on top of salad. Mix it up well.
Chill for 3 hours.
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